 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This recipe goes with Roasted Vegetable Loaded Potatoes, Spinach and Mushroom Loaded Potatoes, Country Ham and Cheese Loaded Potatoes, Hawaiian-Style Loaded Potatoes Ingredients:
3 large baking potatoes |
2 teaspoons vegetable oil |
2 teaspoons kosher salt |
Directions:
1. Preheat oven to 400°. Drizzle potatoes with vegetable oil, and rub with kosher salt. Place on a 15- x 10-inch jelly-roll pan. Pierce potatoes several times with a fork. Bake 1 hour or until tender; cut in half.
|
|