Directions:
- Preheat oven to 350 degrees F.
- Grease and flour 3 (9-inch) cake pans. Using an electric mixer, cream butter until fluffy. Add sugar and continue to cream well for 6 to 8 minutes. Add eggs, 1 at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour. Add vanilla and continue to beat until just mixed. Divide batter equally among prepared pans. Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter. Do this several times to release air bubbles and assure you of a more level cake. Bake for 25 to 30 minutes or until done. Cool in pans 5 to 10 minutes. Invert cakes onto cooling racks. Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.64 Kcal (2904 kJ) | ||
| Calories from fat | 327.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.38g | 56% | |
|---|---|---|---|
| Cholesterol | 300.86mg | 100% | |
| Sodium | 123.35mg | 5% | |
| Potassium | 219mg | 5% | |
| Total Carbs | 84.74g | 28% | |
| Sugars | 82.55g | 330% | |
| Protein | 10.45g | 21% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 142.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 267.15 Kcal (1119 kJ) | ||
| Calories from fat | 126.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 56% | |
|---|---|---|---|
| Cholesterol | 115.87mg | 100% | |
| Sodium | 47.51mg | 5% | |
| Potassium | 84.35mg | 5% | |
| Total Carbs | 32.64g | 28% | |
| Sugars | 31.79g | 330% | |
| Protein | 4.03g | 21% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.5mg | 7% | |
| Calcium | 54.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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