Barefoot Contessa's Salmon Cakes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

unsalted butter
olive oil
3/4 cup small- diced red onion (1 small onion)
1 1/2 cups small- diced celery (4 stalks )
1/2 cup small- diced red bell pepper (1 small pepper)
1/2 cup small- diced yellow bell pepper (1 small pepper)
1/4 cup minced fresh flat-leaf parsley
1 tbsp capers, drained
1/4 tsp tabasco sauce
1/2 tsp worcestershire sauce
1 1/2 tsp old bay seasoning
1/2 tsp kosher salt
1/2 tsp fresh ground black pepper
crushed red pepper flakes , to taste
1/2 lb cooked salmon
3/4 cup panko breadcrumbs ( japanese bread crumbs)
1/2 cup good mayonnaise
2 tsp dijon mustard
2 extra-large eggs, lightly beaten

Directions:

Place 2 tablespoons of butter, 2 tablespoons of oil, the onion, celery, red and yellow bell peppers, parsley, capers, Tabasco sauce, Worcestershire sauce, Old Bay Seasoning, salt, and peppers in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes.
Cool to room temperature; flake the salmon into a large bowl, add the bread crumbs, mayonnaise, mustard, and eggs and toss lightly.
Add the cooked mixture and mix well.
Cover and chill in the refrigerator for 30 minutes.
Shape into salmon cakes, 2 1/2 to 3 ounces each.
Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a large saute pan over medium heat.
Add the salmon cakes and fry for 3 to 4 minutes on each side, until browned.
Drain on paper towels; keep them warm in a 250 degree F oven and serve hot.
TO COOK SALMON:.
Brush with olive oil, sprinkle with salt and pepper, and roast in a 350ºF oven for 15 to 20 minutes, until just cooked.
Cover tightly with aluminum foil, allow to rest for 10 minutes, then chill completely.
Flake with your hands.
*Salmon cakes can be shaped and stored overnight in the fridge on baking sheets wrapped in plastic; fry just before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.94 Kcal (1574 kJ)
Calories from fat	247.28 Kcal
		% Daily Value*
Total Fat	27.48g	42%
Cholesterol	135.73mg	45%
Sodium	781.81mg	33%
Potassium	446.86mg	10%
Total Carbs	11.91g	4%
Sugars	2.99g	12%
Dietary Fiber	2.03g	8%
Protein	19.75g	39%
Vitamin C	37.1mg	62%
Vitamin A	0.7mg	25%
Iron	14mg	78%
Calcium	47.2mg	5%

Amount Per 100 g
Calories	154.97 Kcal (649 kJ)
Calories from fat	101.93 Kcal
		% Daily Value*
Total Fat	11.33g	42%
Cholesterol	55.95mg	45%
Sodium	322.27mg	33%
Potassium	184.2mg	10%
Total Carbs	4.91g	4%
Sugars	1.23g	12%
Dietary Fiber	0.84g	8%
Protein	8.14g	39%
Vitamin C	15.3mg	62%
Vitamin A	0.3mg	25%
Iron	5.8mg	78%
Calcium	19.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Crab Cakes (Ina Garten)

Unsalted butter, Olive oil and 19 more..
Crab Cakes

Unsalted butter, Olive oil and 18 more..
Avocado Stuffing

Butter, Onion, chopped, Celery, chopped and 9 more..
Tortellini Olive Soup

Butter, Olive oil, Onion, diced, Stalks celery and 8 more..
Paul Prudhomme's Cajun Meat Loaf

Whole bay leaves, Salt, Cayenne (ground red pepper) and 18 more..
Ranchero Sauce

Olive oil, Onion, chopped, Stalk celery, chopped and 10 more..
Shrimp, Sausage, and Fish Jambalaya

Butter and 16 more..
Potato, Corn, and Leek Chowder

Butter, Olive oil, Coarsely chopped leek (about 1 large) and 11 more..
Real Yummy Tomato Soup

Butter, Olive oil, Onions, chopped, Celery, chopped and 9 more..
Savory Bread Pudding with Mushrooms and Parmesan Cheese

Crusty country-style white bread, Olive oil and 13 more..
Low-fat Shellfish Gumbo

All-purpose flour, Unpeeled, medium-size fresh shrimp and 18 more..
Texas Straw Hat

Ground beef, Chopped onion, Chopped celery and 11 more..