Barcardi Rum Cake Recipe

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Barcardi Rum Cake
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Ingredients:

  • 1 3 3/4 oz package instant vanilla pudding
  • 4 eggs
  • 1/2 cup oil
  • 1 package yellow cake mix
  • 1/2 cup cold water
  • 1/8 lb buttter
  • 1/2 cup sugar
  • 1/8 cup water

Directions:

  1. Grease & flour bundt pan. Sprinkle pecans in bottom of pan. Mix all cake ingredients & pour batter over nuts in the pan. Bake 1 hr 325.
  2. Cool in pan, when cool invert on cake plate and prick top & sides of cake with a fork. Slowly drizzle glaze over top & sides of cake.
  3. Glaze: Melt butter, stir in water & sugar. Boil 5 min. stirring constantly.
  4. Remove from heat & stir in rum.
  5. Serve with whipped cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6713.81 Kcal (28109 kJ)
Calories from fat 3219.92 Kcal
% Daily Value*
Total Fat 357.77g 550%
Cholesterol 674.37mg 225%
Sodium 5514.21mg 230%
Potassium 1600.62mg 34%
Total Carbs 759.9g 253%
Sugars 293.12g 1172%
Dietary Fiber 26.53g 106%
Protein 72.74g 145%
Vitamin C 2.4mg 4%
Iron 15.9mg 88%
Calcium 1109.4mg 111%
Amount Per 100 g
Calories 420.24 Kcal (1759 kJ)
Calories from fat 201.54 Kcal
% Daily Value*
Total Fat 22.39g 550%
Cholesterol 42.21mg 225%
Sodium 345.15mg 230%
Potassium 100.19mg 34%
Total Carbs 47.56g 253%
Sugars 18.35g 1172%
Dietary Fiber 1.66g 106%
Protein 4.55g 145%
Vitamin C 0.1mg 4%
Iron 1mg 88%
Calcium 69.4mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 163.3
    Points
  • 179
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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