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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup(s) chopped pecans |
1 3 3/4 ounce(s) pkg instant vanilla pudding |
4 eggs |
1/2 cup(s) oil |
1 package(s) yellow cake mix |
1/2 cup(s) cold water |
1/2 cup(s) bacardi dark rum |
1/8 pound(s) buttter |
1/2 cup(s) sugar |
1/8 cup(s) water |
1/4 cup(s) bacardi dark rum |
Directions:
1. Grease & flour bundt pan. Sprinkle pecans in bottom of pan. Mix all cake ingredients & pour batter over nuts in the pan. Bake 1 hr 325.
2. Cool in pan, when cool invert on cake plate and prick top & sides of cake with a fork. Slowly drizzle glaze over top & sides of cake.
3. Glaze: Melt butter, stir in water & sugar. Boil 5 min. stirring constantly.
4. Remove from heat & stir in rum.
5. Serve with whipped cream
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