Barbecued Shrimp With Garlic Mayonnaise |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Perfectly marinated and barbecued shrimp served with a rich garlic mayonnaise. Another recipe from the Sizzling Grills and Spectacular Salads cookbook. Ingredients:
1 large egg |
1 egg yolk (large) |
1 tablespoon lemon juice |
1 garlic cloves, minced or 1/4 teaspoon garlic powder |
1/8 teaspoon salt |
3/4 cup cooking oil |
3 tablespoons chopped fresh parsley or 2 1/4 teaspoons dried parsley flakes |
2 tablespoons cooking oil |
1/2 teaspoon grated lemon zest |
1/2 teaspoon salt |
1/2 teaspoon pepper |
18 fresh uncooked jumbo shrimp, peeled and deveined (tails intact) |
Directions:
1. Garlic Mayonnaise: Process first 5 ingredients in blender or food processor for about 2 minutes until creamy. With motor running, slowly pour 3/4 cup cooking oil through hole in lid until mixture is pale and thickened. Transfer to small bowl. Cover with plastic wrap. Chill for at least 1 hour to blend flavors. Makes about 1 cup mayonnaise. Tip: The Garlic Mayonnaise can be made 1 or 2 days ahead. Store in airtight container in refrigerator.
2. Seafood Marinade: Combine the 5 marinade ingredients in medium bowl. Makes about 1/3 cup.
3. Add shrimp. Toss until coated. Cover with plastic wrap. Marinate in refrigerator for at least 1 hour, stirring occasionally. Drain and discard marinade.
4. Preheat grill to medium. Cook shrimp on greased grill for about 5 minutes, turning occasionally; until shrimp are pink. Do not overcook. Serve with Garlic Mayonnaise.
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