Directions:
- Sauté onions in butter, add remaining ingredients; mix well. Pour over browned meat such as frankfurters, spareribs, hamburgers, or meatballs. Cook over low heat or bake in oven until the sauce is thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.49 Kcal (630 kJ) | ||
| Calories from fat | 79.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 14% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 1296.18mg | 54% | |
| Potassium | 429.13mg | 9% | |
| Total Carbs | 17.65g | 6% | |
| Sugars | 14.43g | 58% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 120.75 Kcal (506 kJ) | ||
| Calories from fat | 63.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 14% | |
|---|---|---|---|
| Cholesterol | 18.37mg | 8% | |
| Sodium | 1040.03mg | 54% | |
| Potassium | 344.33mg | 9% | |
| Total Carbs | 14.16g | 6% | |
| Sugars | 11.58g | 58% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 0.71g | 2% | |
| Vitamin C | 3.3mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 9% | |
| Calcium | 50.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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