Barbecue Chicken Torta Recipe

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Barbecue Chicken Torta
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Ingredients:

Directions:

  1. Heat oil in heavy medium skillet over medium-high heat. Add onion and saute until tender, about 5 minutes. Add chile, Adobo sauce and chicken and stir until heated through. Season to taste with salt and pepper.
  2. Pull open Bolillo lengthwise. Mix mayonnaise, cilantro and cumin in small bowl. Spread mixture over inside of Bolillo. Line half of Bolillo with lettuce and half with tomato slices. Spoon chicken mixture inside. Sprinkle with cheese. Press together and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 990.17 Kcal (4146 kJ)
Calories from fat 735.44 Kcal
% Daily Value*
Total Fat 81.72g 126%
Cholesterol 119.96mg 40%
Sodium 14029.25mg 585%
Potassium 492.09mg 10%
Total Carbs 31.79g 11%
Sugars 2.82g 11%
Dietary Fiber 1.31g 5%
Protein 34.44g 69%
Vitamin C 6.3mg 11%
Iron 4.1mg 23%
Calcium 490.6mg 49%
Amount Per 100 g
Calories 324.8 Kcal (1360 kJ)
Calories from fat 241.25 Kcal
% Daily Value*
Total Fat 26.81g 126%
Cholesterol 39.35mg 40%
Sodium 4602.01mg 585%
Potassium 161.42mg 10%
Total Carbs 10.43g 11%
Sugars 0.93g 11%
Dietary Fiber 0.43g 5%
Protein 11.3g 69%
Vitamin C 2.1mg 11%
Iron 1.3mg 23%
Calcium 160.9mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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