Directions:
- Place chicken and Barbecue Sauce in a medium saucepan, and cook, covered, over low heat 15 to 20 minutes or until chicken is done. Remove chicken, and shred with two forks. Return chicken to sauce until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1023.38 Kcal (4285 kJ) | ||
| Calories from fat | 541.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.2g | 93% | |
|---|---|---|---|
| Cholesterol | 391.29mg | 130% | |
| Sodium | 963.19mg | 40% | |
| Protein | 120.4g | 241% | |
| Amount Per 100 g | |||
| Calories | 150.44 Kcal (630 kJ) | ||
| Calories from fat | 79.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 93% | |
|---|---|---|---|
| Cholesterol | 57.52mg | 130% | |
| Sodium | 141.59mg | 40% | |
| Protein | 17.7g | 241% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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