Directions:
- Blend sweetened condensed milk, evaporated milk, cream, and cocoa in a blender until completely smooth. Sprinkle gelatin over water in a small saucepan; let stand for 5 minutes to soften. Place gelatin mixture over low heat and stir until gelatin is dissolved; pour mixture into blender and pulse several times to combine.
- Pour gelatin mixture into preferred gelatin mold; chill until set, 1 to 1 1/2 hours. Unmold and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.73 Kcal (1749 kJ) | ||
| Calories from fat | 187.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 32% | |
|---|---|---|---|
| Cholesterol | 75.11mg | 25% | |
| Sodium | 174.71mg | 7% | |
| Potassium | 553.3mg | 12% | |
| Total Carbs | 50.63g | 17% | |
| Sugars | 41.39g | 166% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 12.01g | 24% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 404.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 202.02 Kcal (846 kJ) | ||
| Calories from fat | 90.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 32% | |
|---|---|---|---|
| Cholesterol | 36.32mg | 25% | |
| Sodium | 84.49mg | 7% | |
| Potassium | 267.59mg | 12% | |
| Total Carbs | 24.49g | 17% | |
| Sugars | 20.02g | 166% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 5.81g | 24% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 195.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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