Barbara's Chocolate Jello Recipe

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Barbara's Chocolate Jello
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Ingredients
6
Count
Nutrition
139
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Blend sweetened condensed milk, evaporated milk, cream, and cocoa in a blender until completely smooth. Sprinkle gelatin over water in a small saucepan; let stand for 5 minutes to soften. Place gelatin mixture over low heat and stir until gelatin is dissolved; pour mixture into blender and pulse several times to combine.
  2. Pour gelatin mixture into preferred gelatin mold; chill until set, 1 to 1 1/2 hours. Unmold and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.24 Kcal (583 kJ)
Calories from fat 62.45 Kcal
% Daily Value*
Total Fat 6.94g 11%
Cholesterol 25.04mg 8%
Sodium 58.24mg 2%
Potassium 184.43mg 4%
Total Carbs 16.88g 6%
Sugars 13.8g 55%
Dietary Fiber 0.45g 2%
Protein 4g 8%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 134.8mg 13%
Amount Per 100 g
Calories 202.02 Kcal (846 kJ)
Calories from fat 90.61 Kcal
% Daily Value*
Total Fat 10.07g 11%
Cholesterol 36.32mg 8%
Sodium 84.49mg 2%
Potassium 267.59mg 4%
Total Carbs 24.49g 6%
Sugars 20.02g 55%
Dietary Fiber 0.65g 2%
Protein 5.81g 8%
Vitamin C 1.8mg 2%
Iron 0.3mg 1%
Calcium 195.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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