Directions:
- Mix margarine, confectioners' sugar and flour. Spread in 15 x 10-inch jellyroll pan. Bake at 350 degrees F for 15 minutes until pale tan. Cool.
- Mix remaining ingredients. Pour over crust. Bake for 25 minutes at 350 degrees F. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.17 Kcal (2404 kJ) | ||
| Calories from fat | 183.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 31% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 112.61mg | 5% | |
| Potassium | 123.45mg | 3% | |
| Total Carbs | 96.08g | 32% | |
| Sugars | 75.36g | 301% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 404.41 Kcal (1693 kJ) | ||
| Calories from fat | 129.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 31% | |
|---|---|---|---|
| Cholesterol | 38.43mg | 18% | |
| Sodium | 79.31mg | 5% | |
| Potassium | 86.95mg | 3% | |
| Total Carbs | 67.67g | 32% | |
| Sugars | 53.08g | 301% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 3.25g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 28.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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