Directions:
- Put processed cheese into a large microwave-safe bowl. Heat in the microwave until melted, 5 to 7 minutes.
- Stir melted butter, hot pepper sauce, and horseradish into the melted processed cheese.
- Chill the dip in the refrigerator until set, at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.68 Kcal (3528 kJ) | ||
| Calories from fat | 698.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.6g | 119% | |
|---|---|---|---|
| Cholesterol | 223.44mg | 74% | |
| Sodium | 2202.51mg | 92% | |
| Potassium | 277.22mg | 6% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 33.73g | 67% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 942.5mg | 94% | |
| Amount Per 100 g | |||
| Calories | 424.63 Kcal (1778 kJ) | ||
| Calories from fat | 351.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.1g | 119% | |
|---|---|---|---|
| Cholesterol | 112.59mg | 74% | |
| Sodium | 1109.86mg | 92% | |
| Potassium | 139.69mg | 6% | |
| Total Carbs | 2.05g | 1% | |
| Sugars | 1.14g | 9% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 17g | 67% | |
| Vitamin C | 2.7mg | 9% | |
| Vitamin A | 0.2mg | 13% | |
| Calcium | 474.9mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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