Directions:
- Preheat oven to 350*F.
- Cream butter, sugar, and vanilla in mixing bowl, and beat in eggs.
- In another bowl, stir together flour, cocoa, baking powder and salt with a fork, then blend dry ingredients into egg mixture, but do not over-beat.
- Spread batter into an ungreased 8-inch square pan, and bake 40-45 minutes, until brownie begins to pull away from the edges of the pan.
- Cool completely. Dust with powdered sugar, and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.56 Kcal (1078 kJ) | ||
| Calories from fat | 142.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 24% | |
|---|---|---|---|
| Cholesterol | 85.71mg | 29% | |
| Sodium | 138.64mg | 6% | |
| Potassium | 124.74mg | 3% | |
| Total Carbs | 27.98g | 9% | |
| Sugars | 17.84g | 71% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 3.68g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 406.95 Kcal (1704 kJ) | ||
| Calories from fat | 224.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.97g | 24% | |
|---|---|---|---|
| Cholesterol | 135.42mg | 29% | |
| Sodium | 219.06mg | 6% | |
| Potassium | 197.1mg | 3% | |
| Total Carbs | 44.21g | 9% | |
| Sugars | 28.18g | 71% | |
| Dietary Fiber | 2.69g | 7% | |
| Protein | 5.82g | 7% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.5mg | 5% | |
| Calcium | 46.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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