Bangor Big Fat Fudge Brownies |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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My favorite brownie! I've made these with Kittencal's chocolate buttercream frosting, and the combo was amazing, though sugar-buzz inducing ;-) From the wonderful cookbook, 'The Great American Bake Sale'. Ingredients:
3/4 cup melted butter or 3/4 cup margarine |
1 1/2 cups sugar |
2 teaspoons vanilla extract |
3 eggs, slightly beaten |
3/4 cup all-purpose flour |
1/2 cup unsweetened cocoa powder |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
powdered sugar |
Directions:
1. Preheat oven to 350*F.
2. Cream butter, sugar, and vanilla in mixing bowl, and beat in eggs.
3. In another bowl, stir together flour, cocoa, baking powder and salt with a fork, then blend dry ingredients into egg mixture, but do not over-beat.
4. Spread batter into an ungreased 8-inch square pan, and bake 40-45 minutes, until brownie begins to pull away from the edges of the pan.
5. Cool completely. Dust with powdered sugar, and cut into squares.
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