Bananna Pumpkin Muffins Recipe

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Bananna Pumpkin Muffins
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Ingredients
15
Count
Nutrition
151
Calories
Total time
25
Minutes
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Ingredients:

  • for the muffins
  • 2 eggs
  • 1/2 stick of melted butter
  • 2 or three bannanas
  • 1 can pumpkin
  • 2 tsp of vanilla
  • 1 tsp of baking soda
  • 1 tsp of cinnamin
  • 2 cups of flour
  • 1 cup of quick oats
  • for topping
  • 1/2 cup of oats
  • 1/2 cup of brown sugar
  • 1/2 tsp cinnamin

Directions:

  1. Mix together the eggs, sugar, butter and vanilla
  2. Add in pumpkin and bannanas
  3. Slowly mix in dry ingredients
  4. Spoon into muffin tins
  5. Mix together the topping ingredients and spoon onto tops of muffins
  6. Bake at 350 for 25 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.66 Kcal (631 kJ)
Calories from fat 49.58 Kcal
% Daily Value*
Total Fat 5.51g 8%
Cholesterol 18.7mg 6%
Sodium 343.7mg 14%
Potassium 104.93mg 2%
Total Carbs 21.63g 7%
Sugars 4.9g 20%
Dietary Fiber 2.1g 8%
Protein 3.15g 6%
Iron 1.2mg 7%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 394.28 Kcal (1651 kJ)
Calories from fat 129.74 Kcal
% Daily Value*
Total Fat 14.42g 8%
Cholesterol 48.94mg 6%
Sodium 899.44mg 14%
Potassium 274.6mg 2%
Total Carbs 56.61g 7%
Sugars 12.82g 20%
Dietary Fiber 5.51g 8%
Protein 8.25g 6%
Vitamin A 0.1mg 1%
Iron 3.2mg 7%
Calcium 169.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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