BANANNA CREAM PIE Recipe

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BANANNA CREAM PIE
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Ingredients
4
Count
Nutrition
1988
Calories
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Ingredients:

Directions:

  1. SLICE BANANNAS AND PLACE SLICES IN PIE CRUST COVERING BOTTOM AND SIDES COMPLETELY. PREPARE PUDDING AS DIRECTED FOR PIE. REFRIGERATE TILL PUDDING IS SET. TOP WITH COOL WHIP BEFORE SERVING.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1987.94 Kcal (8323 kJ)
Calories from fat 1087.47 Kcal
% Daily Value*
Total Fat 120.83g 186%
Cholesterol 265.29mg 88%
Sodium 2369.78mg 99%
Potassium 450.5mg 10%
Total Carbs 216.36g 72%
Sugars 125.01g 500%
Dietary Fiber 3.66g 15%
Protein 13.93g 28%
Vitamin C 2.4mg 4%
Iron 5.5mg 31%
Calcium 229.9mg 23%
Amount Per 100 g
Calories 381.56 Kcal (1598 kJ)
Calories from fat 208.73 Kcal
% Daily Value*
Total Fat 23.19g 186%
Cholesterol 50.92mg 88%
Sodium 454.85mg 99%
Potassium 86.47mg 10%
Total Carbs 41.53g 72%
Sugars 23.99g 500%
Dietary Fiber 0.7g 15%
Protein 2.67g 28%
Vitamin C 0.5mg 4%
Iron 1.1mg 31%
Calcium 44.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.1
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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