Directions:
- In medium bowl whisk egg yolks, evap milk, brown sugar, and milk. In small bowl, whisk corn starch and cold water til smooth. Add corn starch, rum and vanilla to egg mixture, pour into a medium saucepan. Bring to a simmer over medium heat, whisking constantly, 7-9 minutes or until thickened. Remove from heat; whisk in butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.6 Kcal (622 kJ) | ||
| Calories from fat | 61.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Cholesterol | 45.88mg | 15% | |
| Sodium | 49.2mg | 2% | |
| Potassium | 131.67mg | 3% | |
| Total Carbs | 18g | 6% | |
| Sugars | 13.87g | 55% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 214.33 Kcal (897 kJ) | ||
| Calories from fat | 88.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 11% | |
|---|---|---|---|
| Cholesterol | 66.18mg | 15% | |
| Sodium | 70.96mg | 2% | |
| Potassium | 189.91mg | 3% | |
| Total Carbs | 25.96g | 6% | |
| Sugars | 20.01g | 55% | |
| Protein | 4.75g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 152mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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