Bananas Foster Custard Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Ingredients:
4 tablespoon(s) butter |
1 tablespoon(s) cold water |
1 tablespoon(s) corn starch |
2 tablespoon(s) dark rum |
2 egg yolks |
12 ounce(s) evaporated milk |
1/2 cup(s) milk |
3/4 cup(s) packed dark brown sugar |
1/2 teaspoon(s) vanilla |
Directions:
1. In medium bowl whisk egg yolks, evap milk, brown sugar, and milk. In small bowl, whisk corn starch and cold water til smooth. Add corn starch, rum and vanilla to egg mixture, pour into a medium saucepan. Bring to a simmer over medium heat, whisking constantly, 7-9 minutes or until thickened. Remove from heat; whisk in butter.
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