Directions:
- In a 3 qt. pan heat milk just until it starts to boil. Mix sugar, salt, and cornstarch in a small bowl. Add egg yolks to sugar mixture and mix. (It will be thick) Mix in a small amount of the hot milk to the yolk mixture. (called tempering ) Then add yolk mix to hot milk. Cook over medium heat until mixture thickens. Remove from heat and add chocolate and vanilla. Mix until chocolate is melted. Using a very fine strainer...strain mixture. Pour into pie shell. Cover with plastic wrap making sure to push wrap onto the chocolate filling (prevents a skin from forming). Chill pie in refigerator. When filling has totally chilled (about 3 hours) top with whipped cream and a dusting of cocoa powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3290.23 Kcal (13776 kJ) | ||
| Calories from fat | 62.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 11% | |
|---|---|---|---|
| Cholesterol | 129.42mg | 43% | |
| Sodium | 4138.03mg | 172% | |
| Potassium | 460mg | 10% | |
| Total Carbs | 35.76g | 12% | |
| Sugars | 199.16g | 797% | |
| Dietary Fiber | 18.61g | 74% | |
| Protein | 34.9g | 70% | |
| Iron | 0.9mg | 5% | |
| Calcium | 330.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 244.05 Kcal (1022 kJ) | ||
| Calories from fat | 4.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 11% | |
|---|---|---|---|
| Cholesterol | 9.6mg | 43% | |
| Sodium | 306.93mg | 172% | |
| Potassium | 34.12mg | 10% | |
| Total Carbs | 2.65g | 12% | |
| Sugars | 14.77g | 797% | |
| Dietary Fiber | 1.38g | 74% | |
| Protein | 2.59g | 70% | |
| Iron | 0.1mg | 5% | |
| Calcium | 24.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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