Bananas Foster Cheesecake Recipe

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Bananas Foster Cheesecake
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Ingredients
12
Count
Nutrition
1190
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, combine crushed cookies and melted butter. Lightly grease a 9-inch springform pan with butter and press the crumb mixture in it. (Instead of the vanilla cookies, a tasty variation that works well is 3/4 cup of graham cracker crumbs and 1/2 cup ginger snap cookie crumbs.).
  2. In a mixing bowl, mix together cream cheese, brown sugar, corn starch, and cinnamon with an electric mixer. Add eggs and yolk and mix well. Purée banana in a food processor. Mix puréed banana, banana liqueur, rum, and vanilla extract into cheese mixture with mixer. Pour the cream cheese mixture over the crust.
  3. Bake at 350 degrees F for 15 minutes.
  4. Without opening the oven, lower the temperature to 225 degrees F and continue baking for 70 minutes, or until the center no longer jiggles when you gently shake the springform pan.
  5. Remove the cake from the oven, close oven door, and gently run a knife all around the inside edge of the springform pan to prevent the cake from sticking to it and causing cracks. If cake is still a little wet in center, place it back in the oven for another 30 minutes with oven turned off. It will continue to cook gently as oven cools.
  6. Remove cheesecake from oven and cool completely to room temperature.
  7. Cover with plastic wrap and refrigerate overnight. Cooling to room temp prevents moisture from forming inside plastic wrap. Even cheesecakes that seem a little jiggly in the center will firm up nicely after refrigeration.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1190.43 Kcal (4984 kJ)
Calories from fat 712.04 Kcal
% Daily Value*
Total Fat 79.12g 122%
Cholesterol 373.69mg 125%
Sodium 766.01mg 32%
Potassium 527.74mg 11%
Total Carbs 93.93g 31%
Sugars 70.19g 281%
Dietary Fiber 2.25g 9%
Protein 18.49g 37%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 246.1mg 25%
Amount Per 100 g
Calories 319.37 Kcal (1337 kJ)
Calories from fat 191.02 Kcal
% Daily Value*
Total Fat 21.22g 122%
Cholesterol 100.25mg 125%
Sodium 205.5mg 32%
Potassium 141.58mg 11%
Total Carbs 25.2g 31%
Sugars 18.83g 281%
Dietary Fiber 0.6g 9%
Protein 4.96g 37%
Vitamin C 0.9mg 6%
Iron 0.6mg 12%
Calcium 66mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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