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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 8 |
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Ingredients:
12 chocolate sandwich style cookies |
1 1/4 cups chocolate syrup |
4 cups vanilla ice cream, softened |
2 bananas, sliced |
4 cups strawberry ice cream, softened |
whipped cream |
Directions:
1. Crumble cookies into a 9-inch pie plate, or cake pan.
2. Pat down to form an even layer.
3. Drizzle 1 cup of chocolate topping evenly over the cookies with a small spoon.
4. Scoop the vanilla ice cream on top of the chocolate and smooth down.
5. Cover with half of the sliced bananas.
6. Top with strawberry ice cream.
7. Cover and freeze until firm.
8. (at least three hours or overnight) Before serving, top with 1/4 cup chocolate topping, whipped cream, and sliced bananas.
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