Banana Walnuttty Muffins Recipe

Posted by
Rate It!
Banana Walnuttty Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3/4 cup sugar
  • 1/4 cup butter
  • 1/4 cup oil
  • 1 1/2 cups mashed bananas (3-4 medium)
  • 2 tsp vanilla
  • 2 cups flour
  • 1/2 tsp salt
  • 1/4 tsp baking powder

Directions:

  1. Heat oven to 350.
  2. Line cupcake pan with cupcake liners.
  3. Mix butter and sugar in 2 1/2 quart bowl.
  4. Stir in oil and eggs until blended.
  5. Add bananas and vanilla; beat 30 seconds.
  6. In a separate bowl combine dry ingredients, except for nuts, and stir to combine evenly.
  7. Stir in dry ingredients until just moistened; stir in nuts.
  8. Pour into cupcake liners. If very full, spray top of cupcake pan so cupcake top may spill over and make extra muffin top.
  9. Bake for 22-25 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.78 Kcal (912 kJ)
Calories from fat 110.04 Kcal
% Daily Value*
Total Fat 12.23g 19%
Cholesterol 22.47mg 7%
Sodium 461.71mg 19%
Potassium 136.23mg 3%
Total Carbs 24.04g 8%
Sugars 6.55g 26%
Dietary Fiber 2.6g 10%
Protein 4.16g 8%
Vitamin C 1.6mg 3%
Iron 1.2mg 7%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 350.64 Kcal (1468 kJ)
Calories from fat 177.17 Kcal
% Daily Value*
Total Fat 19.69g 19%
Cholesterol 36.18mg 7%
Sodium 743.37mg 19%
Potassium 219.33mg 3%
Total Carbs 38.71g 8%
Sugars 10.55g 26%
Dietary Fiber 4.19g 10%
Protein 6.7g 8%
Vitamin C 2.6mg 3%
Iron 2mg 7%
Calcium 88.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top