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Banana Split Ice Cream Pie Recipe

Banana Split Ice Cream Pie Recipe

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Ingredients

Count

Nutrition

375

Calories

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Ingredients:

Serving

1 1/4 cups chocolate wafer crumbs (about 25 cookies; such as nabisco's famous chocolate wafers)
2 tbsp butter, melted
3/4 cup fat-free chocolate sundae syrup, divided
4 cups sliced banana (about 5 bananas)
1 (1.75-quart) container vanilla low-fat ice cream, softened
1 (18-oz) jar strawberry sundae topping
1 cup coarsely chopped pineapple
5 tbsp chopped dry-roasted peanuts
16 maraschino cherries with stems (optional)

Directions:

Combine crumbs and butter, stirring with a fork until moist. Press crumb mixture into bottom and 1/2 inch up sides of a 10-inch springform pan. Spread 1/2 cup chocolate syrup evenly over crust; top with banana. Spread the ice cream evenly over banana. Cover and freeze 3 hours or until firm.
Spread the strawberry sundae topping evenly over ice cream.
Cover and freeze 1 hour.
Let stand at room temperature 5 minutes. Cut into 16 wedges. Drizzle each serving with about 3/4 teaspoon chocolate sundae syrup, and top each with 1 tablespoon chopped pineapple, about 1 teaspoon chopped peanuts, and 1 maraschino cherry, if desired. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.78 Kcal (1569 kJ)
Calories from fat	65.55 Kcal
		% Daily Value*
Total Fat	7.28g	11%
Cholesterol	8.13mg	3%
Sodium	89.86mg	4%
Potassium	573.17mg	12%
Total Carbs	80.58g	27%
Sugars	22.58g	90%
Dietary Fiber	4.72g	19%
Protein	5.28g	11%
Vitamin C	12.2mg	20%
Iron	0.2mg	1%
Calcium	72.9mg	7%

Amount Per 100 g
Calories	159.19 Kcal (666 kJ)
Calories from fat	27.84 Kcal
		% Daily Value*
Total Fat	3.09g	11%
Cholesterol	3.45mg	3%
Sodium	38.17mg	4%
Potassium	243.45mg	12%
Total Carbs	34.23g	27%
Sugars	9.59g	90%
Dietary Fiber	2g	19%
Protein	2.24g	11%
Vitamin C	5.2mg	20%
Iron	0.1mg	1%
Calcium	31mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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