Banana Split Freeze Dessert Recipe

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Ingredients:

Serving

3/4 cup butter, divided
2 cups powdered sugar
1 cup evaporated milk
3/4 cup semi-sweet chocolate chips
25 cream-filled oreo cookies, crushed
3 -4 medium firm bananas , cut into 1/2-inch slices
2 quarts vanilla ice cream, softened and divided
1 (20 oz) can crushed pineapple, drained
1 (10 oz) jar maraschino cherries, drained and cut in half
3/4 cup chopped dry roasted peanuts
whipped cream

Directions:

To make the chocolate sauce: in a saucepan, combine 1/2 cup butter, powdered sugar, evaporated milk and chocolate chips, bring to a boil over medium heat; boil and stir for about 8 minutes, remove from heat and cool completely; set aside.
Meanwhile, melt the remaining 1/4 cup butter; toss with the crushed cookie crumbs.
Press into a greased 13x9-inch glass freezer-safe baking pan, freeze for 15 minutes.
Remove from freezer, and arrange banana slices over the crust.
Carefully spread 1 quart ice cream over the bananas.
Top with 1 cup of chocolate sauce (that was made earlier on top of the stove).
Place back in freezer for another 1 hour, and refrigerate remaining sauce.
After 1 hour, remove from freezer, and top with remaining ice cream.
Then top the ice cream with the crushed pineapple, cherries and peanuts.
Freeze for 5-6 hours or overnight.
Remove from freezer for 10 minutes before serving.
Serve with the remaining chocolate sauce (heat the sauce for a couple of minutes in the microwave, or 10 minutes on top of stove before serving).
Top with whipping cream.
Absolutely fantastic!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1119.49 Kcal (4687 kJ)
Calories from fat	566.52 Kcal
		% Daily Value*
Total Fat	62.95g	97%
Cholesterol	106.45mg	35%
Sodium	731.18mg	30%
Potassium	1791.44mg	38%
Total Carbs	129.97g	43%
Sugars	90.01g	360%
Dietary Fiber	4.51g	18%
Protein	15.42g	31%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	5%
Iron	0.8mg	4%
Calcium	308.2mg	31%

Amount Per 100 g
Calories	310.42 Kcal (1300 kJ)
Calories from fat	157.09 Kcal
		% Daily Value*
Total Fat	17.45g	97%
Cholesterol	29.52mg	35%
Sodium	202.75mg	30%
Potassium	496.74mg	38%
Total Carbs	36.04g	43%
Sugars	24.96g	360%
Dietary Fiber	1.25g	18%
Protein	4.28g	31%
Vitamin C	1.5mg	9%
Iron	0.2mg	4%
Calcium	85.5mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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