Banana Split Dessert Recipe

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Ingredients:

Serving

3 cups graham cracker crumbs
1 banana (sliced )
1/2 gallon vanilla ice cream (softened )
1 cup chopped peanuts
1 cup chocolate chips
1/2 cup butter
2 cups powdered sugar
1 1/2 cups evaporated milk
1 tsp vanilla
1 pint whipping cream

Directions:

Cover bottom of a 11x15 pan with crumbs, reserving 1 cup.
Spread banana slices over crumbs and scoop ice cream over bananas. Sprinkle with nuts and freeze until firm.
Melt chocolate chips and butter. Add powdered sugar and milk, cook until smooth and thick. Add vanilla and remove from heat, cooling to room temperature.
Spoon mixture over ice cream and freeze until firm.
Whip cream and put over top of chocolate layer, top with remaining crumbs and freeze. Take out of freezer 1/2 hr before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2140.8 Kcal (8963 kJ)
Calories from fat	1072.67 Kcal
		% Daily Value*
Total Fat	119.19g	183%
Cholesterol	214.83mg	72%
Sodium	1586.62mg	66%
Potassium	2765.97mg	59%
Total Carbs	244.49g	81%
Sugars	133.73g	535%
Dietary Fiber	7.11g	28%
Protein	32.72g	65%
Vitamin C	5.2mg	9%
Vitamin A	0.1mg	5%
Iron	3.3mg	18%
Calcium	562.7mg	56%

Amount Per 100 g
Calories	321.56 Kcal (1346 kJ)
Calories from fat	161.12 Kcal
		% Daily Value*
Total Fat	17.9g	183%
Cholesterol	32.27mg	72%
Sodium	238.32mg	66%
Potassium	415.47mg	59%
Total Carbs	36.72g	81%
Sugars	20.09g	535%
Dietary Fiber	1.07g	28%
Protein	4.91g	65%
Vitamin C	0.8mg	9%
Iron	0.5mg	18%
Calcium	84.5mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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