In a bowl, mix together softened butter, 1/2 cup sugar, cinnamon (if using) and the cracker crumbs (reserve 1/4 cup of this mixture); set aside.
Press the remaining mixture into a 2-quart casserole cake pan; bake at 350°F for 5 minutes; cool completely.
In a bowl, cream together cream cheese and 2 cups sugar until fluffy.
Spread over the cooled baked crust.
Slice the bananas over the cheese mixture.
Carefully spread the pineapple over the bananas.
In another bowl, mix the thawed Cool Whip topping with the pecans, cherries, and the remaining 1/4 cup crumb mixture.
Chill at least 4 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.09 Kcal (2002 kJ)
Calories from fat	191.16 Kcal
		% Daily Value*
Total Fat	21.24g	33%
Cholesterol	28.16mg	9%
Sodium	222.56mg	9%
Potassium	221.14mg	5%
Total Carbs	70.76g	24%
Sugars	43.53g	174%
Dietary Fiber	4.1g	16%
Protein	4.36g	9%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	27.9mg	3%

Amount Per 100 g
Calories	301.91 Kcal (1264 kJ)
Calories from fat	120.71 Kcal
		% Daily Value*
Total Fat	13.41g	33%
Cholesterol	17.78mg	9%
Sodium	140.54mg	9%
Potassium	139.65mg	5%
Total Carbs	44.68g	24%
Sugars	27.49g	174%
Dietary Fiber	2.59g	16%
Protein	2.75g	9%
Vitamin C	2.8mg	7%
Vitamin A	0.1mg	3%
Iron	0.8mg	7%
Calcium	17.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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