Directions:
- Preheat oven to 350 degrees F. Line a 12 x 3/4-inch pizza pan with foil; grease and flour foil. Spread brownie batter on foil in pan.
- Bake 15 to 18 minutes in preheated oven or until a toothpick inserted near center comes out clean. Cool completely, about 1 hour.
- Meanwhile, in small bowl, beat cream cheese and pineapple on low speed until blended. spread over cooled brownie; top with fruit. Drizzle chocolate topping over fruit. (If necessary for drizzling, microwave as directed on container.) Refrigerate until serving time. Cut into 16 wedges or squares. Cover and refrigerate any remaining pizza.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.57 Kcal (291 kJ) | ||
| Calories from fat | 12.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 2% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 1% | |
| Sodium | 30.35mg | 1% | |
| Potassium | 115.41mg | 2% | |
| Total Carbs | 14.51g | 5% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 133.85 Kcal (560 kJ) | ||
| Calories from fat | 23.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 2% | |
|---|---|---|---|
| Cholesterol | 5.12mg | 1% | |
| Sodium | 58.4mg | 1% | |
| Potassium | 222.05mg | 2% | |
| Total Carbs | 27.92g | 5% | |
| Sugars | 19.39g | 40% | |
| Dietary Fiber | 2.36g | 5% | |
| Protein | 1.71g | 2% | |
| Vitamin C | 20.6mg | 18% | |
| Iron | 0.5mg | 2% | |
| Calcium | 17.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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