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Prep Time: 40 Minutes Cook Time: 30 Minutes |
Ready In: 70 Minutes Servings: 12 |
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A pillsbury recipe - looks great for holiday gifts and general snacking purposes. Cooking time is cooling time. Ingredients:
16 ounces chocolate-flavored candy coating, chopped |
1/2 cup dried pineapple rings, coarsely chopped |
3/4 cup dried banana pieces, broken into large pieces (sweetened kind) |
1/2 cup pecans, toasted and chopped |
1/3 cup dried cherries |
1/2 cup vanilla baking chips |
Directions:
1. Line a large cookie sheet with waxed paper. In 2-quart saucepan, melt candy coating over low heat, stirring constantly.
2. In medium bowl mix pineapple, banana chips, pecans and cherries; reserve 1/2 cup.
3. Add remaining fruit mixture to melted candy coating; toss to coat. Cool 5 minutes at room temperature.
4. Gently fold in baking chips. Spread mixture evenly into 12x9-inch rectangle on waxed paper-lined cookie sheet; sprinkle with reserved fruit mixture. Cool until set, about 30 minutes.
5. Break into 1 1/2x1 1/2-inch pieces. Store in airtight container.
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