Directions:
- Make jello by directions.
- Set till shakey.
- Add pineapple, marshmallows and bananas.
- Spread in 13 x 9 inch dish.
- Add enough water to pineapple juice to make 1 cup.
- Combine juice, egg, sugar and cornstarch.
- Cook until thick.
- Cool.
- Add cool whip, then spread over top of chilled jello mixture.
- Sprinkle grated cheese over top of salad.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.46 Kcal (877 kJ) | ||
| Calories from fat | 89.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 42.58mg | 14% | |
| Sodium | 192.31mg | 8% | |
| Potassium | 245.66mg | 5% | |
| Total Carbs | 21.54g | 7% | |
| Sugars | 13.3g | 53% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 228.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 196.01 Kcal (821 kJ) | ||
| Calories from fat | 83.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 15% | |
|---|---|---|---|
| Cholesterol | 39.85mg | 14% | |
| Sodium | 179.96mg | 8% | |
| Potassium | 229.88mg | 5% | |
| Total Carbs | 20.15g | 7% | |
| Sugars | 12.45g | 53% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 8.17g | 17% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 214.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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