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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Frosting for a banana and/or rum cake. Ingredients:
1/2 cup butter, softened |
3 cups powdered sugar |
1 large banana, mashed |
1 teaspoon instant coffee |
1 teaspoon vanilla extract |
1 tablespoon light rum |
3 -4 tablespoons whipping cream, as needed |
Directions:
1. Cream the butter, powedered sugar, and banana.
2. Add the coffee, vanilla, whipping cream, and rum. Whip until well blended.
3. Thin with additional whipping cream only if necessary until of a spreading consistency.
4. Spread on assembled cake.
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