Directions:
- Preheat oven to 350°F; gease the bottom of a 9x5 loaf pan.
- Stir together all ingredients until blended.Pour into pans.
- Bake 1 hour to 1 hour 15 min until toothpick inserted in center comes out clean. Cool 10 minutes and then loosen sides with a knife and remove from pans. Cool completely before slicing. Wrap tightly and store.
- Enjoy - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.66 Kcal (2439 kJ) | ||
| Calories from fat | 42.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 7% | |
|---|---|---|---|
| Cholesterol | 87.17mg | 29% | |
| Sodium | 966.22mg | 40% | |
| Potassium | 840.76mg | 18% | |
| Total Carbs | 124.98g | 42% | |
| Sugars | 12.31g | 49% | |
| Dietary Fiber | 7.34g | 29% | |
| Protein | 13.02g | 26% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 7.7mg | 43% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 194.85 Kcal (816 kJ) | ||
| Calories from fat | 14.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 7% | |
|---|---|---|---|
| Cholesterol | 29.15mg | 29% | |
| Sodium | 323.12mg | 40% | |
| Potassium | 281.17mg | 18% | |
| Total Carbs | 41.8g | 42% | |
| Sugars | 4.12g | 49% | |
| Dietary Fiber | 2.46g | 29% | |
| Protein | 4.35g | 26% | |
| Vitamin C | 3.5mg | 17% | |
| Iron | 2.6mg | 43% | |
| Calcium | 30.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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