Banana Pudding Cake (Johnny Cash's Mother's Recipe)

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Banana Pudding Cake (Johnny Cash's Mother's Recipe)
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Ingredients
8
Count
Nutrition
132
Calories
Total time
11
Minutes
Comments Print recipe

Ingredients:

  • 1 (18 1/4 oz) package yellow cake mix
  • 1 (3 1/2 oz) package instant vanilla pudding or 1 (3 1/2 oz) package banana cream pudding and pie filling mix
  • 4 eggs
  • 1 cup water
  • 1/4 cup oil
  • 1/2 cup finely chopped nuts
  • confectioners' sugar

Directions:

  1. Mix all ingredients until they're blended and beat at medium speed with electric mixer for 2 minutes.
  2. Pour into a well-greased and floured 10 tube pan or bundt pan.
  3. Bake at 350 degrees for 60-70 minutes.
  4. Cool in pan at least 15 minutes.
  5. Remove from pan; finish cooling on rack.
  6. Sprinkle with confectioners sugar if desired.
  7. ***Cake can also be baked in a 13 x 9 pan for 50-55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.41 Kcal (554 kJ)
Calories from fat 89.99 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 54.56mg 18%
Sodium 69.82mg 3%
Potassium 115.9mg 2%
Total Carbs 8.93g 3%
Sugars 4.44g 18%
Dietary Fiber 0.75g 3%
Protein 2.98g 6%
Vitamin C 1.6mg 3%
Iron 0.7mg 4%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 200.19 Kcal (838 kJ)
Calories from fat 136.05 Kcal
% Daily Value*
Total Fat 15.12g 15%
Cholesterol 82.49mg 18%
Sodium 105.55mg 3%
Potassium 175.24mg 2%
Total Carbs 13.5g 3%
Sugars 6.72g 18%
Dietary Fiber 1.14g 3%
Protein 4.51g 6%
Vitamin C 2.4mg 3%
Iron 1mg 4%
Calcium 24mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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