Banana Pudding Cake (Johnny Cash's Mother's Recipe) |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 12 |
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Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, Favorite Recipes From Mama Cash's Kitchen. I've been asked to post some of the recipes from the book and this is one of them. Ingredients:
2 small ripe bananas, mashed |
1 (18 1/4 ounce) package yellow cake mix |
1 (3 1/2 ounce) package instant vanilla pudding or 1 (3 1/2 ounce) package banana cream pudding and pie filling mix |
4 eggs |
1 cup water |
1/4 cup oil |
1/2 cup finely chopped nuts |
confectioners' sugar |
Directions:
1. Mix all ingredients until they're blended and beat at medium speed with electric mixer for 2 minutes.
2. Pour into a well-greased and floured 10 tube pan or bundt pan.
3. Bake at 350 degrees for 60-70 minutes.
4. Cool in pan at least 15 minutes.
5. Remove from pan; finish cooling on rack.
6. Sprinkle with confectioners sugar if desired.
7. ***Cake can also be baked in a 13 x 9 pan for 50-55 minutes.
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