Banana Pudding Recipe

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Ingredients:

Serving

2 (7 1/4 oz) bags of pepperidge farm chessmen cookies
6-8 sliced bananas
2 cup. of milk
1 (14 oz) can of sweetened condensed milk
1 (12 oz) container of frozen whipped topping , 1 (5 oz) box of french vanilla instant pudding
1 (8 oz) package of cream cheese, softened

Directions:

First lne the bottom of a casserole dish with 1 bag of cookies and layer bananas on top.
Then in a bowl, combine the milk and the pudding mix and mix well using a hand held electric mixer.
Next using another bowl, you want to combine the cream cheese and condensed milk together and mix until creamy.
Now fold the whipped topping into the cream cheese mixture.
Then you can add in the cream cheese mixture to the pudding mixture and stir until well blended.
Now you are ready to pour the mixture over the cookies and bananas and cover with the remaining cookies.
This needs to efrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.5 Kcal (421 kJ)
Calories from fat	9.65 Kcal
		% Daily Value*
Total Fat	1.07g	2%
Cholesterol	4.35mg	1%
Sodium	62.99mg	3%
Potassium	322.43mg	7%
Total Carbs	21.56g	7%
Sugars	13.88g	56%
Dietary Fiber	2.07g	8%
Protein	2.26g	5%
Vitamin C	6.3mg	10%
Calcium	62.6mg	6%

Amount Per 100 g
Calories	82.73 Kcal (346 kJ)
Calories from fat	7.94 Kcal
		% Daily Value*
Total Fat	0.88g	2%
Cholesterol	3.58mg	1%
Sodium	51.85mg	3%
Potassium	265.42mg	7%
Total Carbs	17.75g	7%
Sugars	11.42g	56%
Dietary Fiber	1.7g	8%
Protein	1.86g	5%
Vitamin C	5.2mg	10%
Calcium	51.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.7

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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