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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This Tropical Pie can be topped with fresh whipped cream! A great summer time, Luau treat! Ingredients:
1 1/2 cups bananas, sliced |
1 1/4 cups papaya nectar |
1/2 cup sugar |
1/8 teaspoon powdered ginger |
1/8 teaspoon cinnamon |
1 tablespoon lemon juice |
1/4 teaspoon salt |
3 tablespoons cornstarch |
3 tablespoons cold water |
1 prepared baked pie shell |
Directions:
1. Combine papaya nectar, lemon juice, sugar, ginger, cinnamon and salt. Bring to boil then lower to low heat.
2. Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear.
3. Cool.
4. Combine with bananas and pour into baked pie shell.
5. Chill. Serve with whipped cream.
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