Directions:
- Combine 1 cup milk, sugar, and egg yolks in a small heavy saucepan; stir well with a whisk. Place over medium heat, stirring constantly. Cook for 8 minutes or until mixture reaches 180° and is slightly thickened (do not boil). Remove from heat. Pour custard into a cool bowl; place over ice water to cool completely. Combine 1/2 cup milk, dry milk, and vanilla. Stir in custard, banana, and syrup. Cover and chill.
- Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.11 Kcal (1671 kJ) | ||
| Calories from fat | 46.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 130.1mg | 43% | |
| Sodium | 174.64mg | 7% | |
| Potassium | 632.96mg | 13% | |
| Total Carbs | 79.69g | 27% | |
| Sugars | 60.78g | 243% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 10.32g | 21% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 235mg | 24% | |
| Amount Per 100 g | |||
| Calories | 127.13 Kcal (532 kJ) | ||
| Calories from fat | 14.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 8% | |
|---|---|---|---|
| Cholesterol | 41.44mg | 43% | |
| Sodium | 55.63mg | 7% | |
| Potassium | 201.61mg | 13% | |
| Total Carbs | 25.38g | 27% | |
| Sugars | 19.36g | 243% | |
| Dietary Fiber | 0.84g | 11% | |
| Protein | 3.29g | 21% | |
| Vitamin C | 2.2mg | 11% | |
| Iron | 0.4mg | 7% | |
| Calcium | 74.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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