Directions:
- Combine 1 cup milk, sugar, and egg yolks in a small heavy saucepan; stir well with a whisk.
- Place over medium heat, stirring constantly.
- Cook for 8 minutes or until mixture reaches 180° and is slightly thickened (do not boil). Remove from heat.
- Pour custard into a cool bowl; place over ice water to cool completely.
- Combine 1/2 cup milk, dry milk, and vanilla.
- Stir in custard, banana, and syrup. Cover and chill.
- Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
- Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.01 Kcal (553 kJ) | ||
| Calories from fat | 15.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Cholesterol | 48.94mg | 16% | |
| Sodium | 43.86mg | 2% | |
| Potassium | 241.1mg | 5% | |
| Total Carbs | 26.27g | 9% | |
| Sugars | 23.18g | 93% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 111.88 Kcal (468 kJ) | ||
| Calories from fat | 13.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 3% | |
|---|---|---|---|
| Cholesterol | 41.48mg | 16% | |
| Sodium | 37.17mg | 2% | |
| Potassium | 204.33mg | 5% | |
| Total Carbs | 22.27g | 9% | |
| Sugars | 19.64g | 93% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.97g | 7% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 80.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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