Banana Macadamia Nut Bread Pudding W/ White Chocolate Sauce Recipe

Posted by
Rate It!
Banana Macadamia Nut Bread Pudding W/ White Chocolate Sauce
Add your photo!
Ingredients
22
Count
Nutrition
660
Calories
Total time
510
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Butter a 10 x 14-inch baking dish with 1 tablespoon of the butter and set aside.
  2. Melt the remaining 8 tablespoons butter in a large skillet over medium heat. Add 1 cup of the brown sugar and the cinnamon and cook, stirring, until the sugar dissolves, about 2 minutes. Add the bananas and cook on both sides, turning, until the bananas start to soften and brown, about 3 minutes. Remove from the heat and let cool.
  3. Whisk together the eggs, remaining 1/2 cup brown sugar, cinnamon, vanilla, salt, milk, and cream in a large bowl. Add the cooled banana mixture, nuts, and bread and fold to blend thoroughly. Pour into the prepared baking dish.
  4. Cover with foil and set aside in refrigerate over night.
  5. Preheat the oven to 325°F Bake for 45 min to 1 hour until firm, remove cover and bake for additional 10 min until top is brown.
  6. Cool on a wire rack for 20 minutes.
  7. For the white chocolate sauce: bring the 1/4 cup sugar, milk, cream, vanilla seeds and empty bean pod almost to a boil in a med sauce pan then remove the bean pod.
  8. In a separate mixing bowl, whisk together the 2 tablespoons sugar, cornstarch and egg yolks in a mixing bowl. Stir until smooth. Gradually add the 3 tablespoons of heavy cream. Add one fourth of the hot milk mixture to the egg yolk mixture. Pour this back into the cream mixture in saucepan.
  9. Cook over a gentle heat, whisking continuously to avoid scorching. Cook until the sauce begins to thicken. Remove from heat and pour the sauce back into the mixing bowl through a fine mesh strainer over white chocolate. Mix until chocolate is melted and sauce is smooth. Cool over an ice bath, stirring occasionally (makes 5 cups).
  10. To serve, scoop the pudding onto dessert plates. Top each serving with a small scoop of ice cream, drizzle with sauce, and serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.93 Kcal (2763 kJ)
Calories from fat 394.07 Kcal
% Daily Value*
Total Fat 43.79g 67%
Cholesterol 259.59mg 87%
Sodium 147.34mg 6%
Potassium 548.83mg 12%
Total Carbs 59.47g 20%
Sugars 48.27g 193%
Dietary Fiber 3.22g 13%
Protein 12g 24%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 218.3mg 22%
Amount Per 100 g
Calories 231 Kcal (967 kJ)
Calories from fat 137.94 Kcal
% Daily Value*
Total Fat 15.33g 67%
Cholesterol 90.87mg 87%
Sodium 51.58mg 6%
Potassium 192.11mg 12%
Total Carbs 20.82g 20%
Sugars 16.9g 193%
Dietary Fiber 1.13g 13%
Protein 4.2g 24%
Vitamin C 2.1mg 10%
Iron 0.6mg 9%
Calcium 76.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top