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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Originally from 1001 Cookie Recipes . Ingredients:
1 cup sugar |
1/4 teaspoon salt |
5 egg yolks, slightly beaten |
3 cups light cream, divided |
5 large bananas |
1 1/2 tablespoons fresh lemon juice |
2 cups heavy cream |
Directions:
1. In top of double boiler, stir together sugar, salt, slightly beaten egg yolks and 2 cups of light cream.
2. Cook, stirring frequently, until mixture coats a spoon.
3. Cool.
4. Peel and mash bananas and combine with lemon juice.
5. Add heavy cream, remaining light cream, and bananas to the cooled egg yolk mixture.
6. Churn-freeze.
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