Directions:
- 4 overripe bananas, mashed, about 1 1/3 cups
- In a saucepan combine half and half, sugar and vanilla bean seeds and pod. Bring to a boil. In a bowl whisk egg yolks. While whisking stream in about 1/3 of hot cream mixture. Return saucepan to heat and whisk egg mixture into sweetened cream. Continue to stir over medium heat until the mixture thickens and comes just to the boil. Strain custard into a bowl over ice. Transfer to a prepared ice cream maker. Follow manufacturer's instructions. Add bananas just before freezing is finished. Freeze until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1639.96 Kcal (6866 kJ) | ||
| Calories from fat | 970.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.8g | 166% | |
|---|---|---|---|
| Cholesterol | 1533.29mg | 511% | |
| Sodium | 749.69mg | 31% | |
| Potassium | 1274.06mg | 27% | |
| Total Carbs | 117.72g | 39% | |
| Sugars | 88.2g | 353% | |
| Protein | 63.91g | 128% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 7mg | 39% | |
| Calcium | 833.3mg | 83% | |
| Amount Per 100 g | |||
| Calories | 156.63 Kcal (656 kJ) | ||
| Calories from fat | 92.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 166% | |
|---|---|---|---|
| Cholesterol | 146.45mg | 511% | |
| Sodium | 71.6mg | 31% | |
| Potassium | 121.69mg | 27% | |
| Total Carbs | 11.24g | 39% | |
| Sugars | 8.42g | 353% | |
| Protein | 6.1g | 128% | |
| Vitamin C | 0.6mg | 10% | |
| Iron | 0.7mg | 39% | |
| Calcium | 79.6mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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