Banana Doughnuts Recipe

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Ingredients:

Serving

Directions:

Sift flour then measure and resift 3 times with baking powder, soda, salt and nutmeg.
Cream shortening then blend in sugar.
Add vanilla and eggs and beat until light and fluffy.
Add combined bananas and buttermilk and stir until well mixed.
Add flour mixture in 4 portions stirring thoroughly after each addition.
Chill before rolling.
Remove 1/4 of dough from refrigerator at a time then knead lightly 4 or 5 times and roll to 3/8 inch thickness and cut with floured 2-1/2 inch doughnut cutter.
Fry in deep oil heated to 375 until golden brown then lift out and drain on absorbent paper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.15 Kcal (1734 kJ)
Calories from fat	81.71 Kcal
		% Daily Value*
Total Fat	9.08g	14%
Cholesterol	50.54mg	17%
Sodium	668.57mg	28%
Potassium	331.56mg	7%
Total Carbs	72.75g	24%
Sugars	14.54g	58%
Dietary Fiber	3.3g	13%
Protein	9.5g	19%
Vitamin C	1.5mg	3%
Iron	1.5mg	8%
Calcium	120.1mg	12%

Amount Per 100 g
Calories	300.49 Kcal (1258 kJ)
Calories from fat	59.29 Kcal
		% Daily Value*
Total Fat	6.59g	14%
Cholesterol	36.67mg	17%
Sodium	485.09mg	28%
Potassium	240.57mg	7%
Total Carbs	52.78g	24%
Sugars	10.55g	58%
Dietary Fiber	2.39g	13%
Protein	6.89g	19%
Vitamin C	1.1mg	3%
Iron	1.1mg	8%
Calcium	87.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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