Directions:
- Press rolls together and roll dough into a 13-inch circle. Place on a 12-inch sprayed pizza pan. Turn up edges of dough to form a ridge. Let rise 10 minutes. Combine brown sugar, butter, and pecans. Sprinkle evenly over crust. Bake at 350°F 20 minutes. Remove from oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.78 Kcal (531 kJ) | ||
| Calories from fat | 77.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 4.02mg | 0% | |
| Potassium | 45.06mg | 1% | |
| Total Carbs | 12.95g | 4% | |
| Sugars | 12.18g | 49% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 539.06 Kcal (2257 kJ) | ||
| Calories from fat | 330.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.76g | 13% | |
|---|---|---|---|
| Cholesterol | 43.23mg | 3% | |
| Sodium | 17.11mg | 0% | |
| Potassium | 191.59mg | 1% | |
| Total Carbs | 55.06g | 4% | |
| Sugars | 51.77g | 49% | |
| Dietary Fiber | 2.49g | 2% | |
| Protein | 2.97g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.4mg | 2% | |
| Calcium | 68.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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