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Banana Cream Pie With Chocolate Chip Crust Recipe

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Banana Cream Pie With Chocolate Chip Crust
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Ingredients
12
Count
Nutrition
337
Calories
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Ingredients:

  • 1 lb semisweet chocolate chip cookie dough
  • 1/4 cup cornstarch
  • 1/8 tsp salt
  • 5 large egg yolks
  • 2-1/3 cups whole milk
  • 1 tbsp dark rum
  • 3 medium bananas peeled and cut into 1/2 thick slices

Directions:

  1. Spray pie dish with nonstick spray then arrange 3/4 of cookie dough in pie dish.
  2. Press evenly onto bottom and up sides building a ridge over top of dish.
  3. Sprinkle pecans pressing them into the dough then prick dough all over with a fork.
  4. Freeze dough for 1 hour then position rack in bottom third of oven and preheat oven to 350.
  5. Remove cookie crust from freezer then spray large piece of foil with cooking spray.
  6. Cover pie crust with foil sprayed side down then fill with dry beans and bake crust 25 minutes.
  7. Remove from oven and remove beans and foil then allow to cool completely.
  8. In large saucepan whisk together sugar, cornstarch and salt.
  9. Whisk in egg yolks and gradually add milk continuing to mix until smooth.
  10. Whisk over medium high heat until custard thickens about 6 minutes.
  11. Remove from heat and add butter, rum and vanilla then cool to lukewarm.
  12. Spread 1 cup of the custard into the crust then top with bananas.
  13. Cover bananas with remaining custard then chill pie for 2 hours.
  14. Beat whipped cream and spread over pie and chill again for 4-8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.78 Kcal (1410 kJ)
Calories from fat 194.34 Kcal
% Daily Value*
Total Fat 21.59g 33%
Cholesterol 141.96mg 47%
Sodium 118.77mg 5%
Potassium 392.84mg 8%
Total Carbs 28.6g 10%
Sugars 17.86g 71%
Dietary Fiber 2.7g 11%
Protein 8.46g 17%
Vitamin C 4.3mg 7%
Iron 1.1mg 6%
Calcium 128.9mg 13%
Amount Per 100 g
Calories 172.42 Kcal (722 kJ)
Calories from fat 99.49 Kcal
% Daily Value*
Total Fat 11.05g 33%
Cholesterol 72.68mg 47%
Sodium 60.8mg 5%
Potassium 201.12mg 8%
Total Carbs 14.64g 10%
Sugars 9.14g 71%
Dietary Fiber 1.38g 11%
Protein 4.33g 17%
Vitamin C 2.2mg 7%
Iron 0.5mg 6%
Calcium 66mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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