Banana Cream Pie Recipe

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Ingredients:

Serving

1 cup cold milk
1 cup (8 oz) sour cream
1 package (3.4 oz) instant vanilla pudding mix
1 pastry shell (9 inches), baked
3 medium firm bananas , cut into 1/2-inch slices
1 carton (8 oz) frozen whipped topping, thawed

Directions:

In a large bowl, beat the milk, sour cream and pudding mix until smooth. Place a third of the banana slices into pastry shell. Top with half of the pudding mixture. Repeat layers.
Arrange the remaining bananas on top; cover with whipped topping. Chill for at least 2 hours. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.58 Kcal (1334 kJ)
Calories from fat	148.43 Kcal
		% Daily Value*
Total Fat	16.49g	25%
Cholesterol	2.47mg	1%
Sodium	192.49mg	8%
Potassium	310.82mg	7%
Total Carbs	39.12g	13%
Sugars	13.92g	56%
Dietary Fiber	2.59g	10%
Protein	4.86g	10%
Vitamin C	5.4mg	9%
Iron	1.2mg	7%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	212.22 Kcal (889 kJ)
Calories from fat	98.88 Kcal
		% Daily Value*
Total Fat	10.99g	25%
Cholesterol	1.65mg	1%
Sodium	128.23mg	8%
Potassium	207.05mg	7%
Total Carbs	26.06g	13%
Sugars	9.28g	56%
Dietary Fiber	1.72g	10%
Protein	3.24g	10%
Vitamin C	3.6mg	9%
Iron	0.8mg	7%
Calcium	42.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.2

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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