Banana Cream Dessert Recipe

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Banana Cream Dessert
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Ingredients
9
Count
Nutrition
568
Calories
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Ingredients:

Directions:

  1. Combine crumbs, butter and sugar together and pat all but 1/2 cup into the bottom of a rectangular baking dish.
  2. Beat pudding, milk and ice cream on high for 8 minutes.
  3. Stir in bananas then pour over graham cracker crumbs.
  4. Whip the cream and sugar together and spoon on top of dessert.
  5. Sprinkle with reserved crumbs and refrigerate until well chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.86 Kcal (2378 kJ)
Calories from fat 218.35 Kcal
% Daily Value*
Total Fat 24.26g 37%
Cholesterol 75.66mg 25%
Sodium 619.11mg 26%
Potassium 415.27mg 9%
Total Carbs 82.99g 28%
Sugars 55.89g 224%
Dietary Fiber 3.32g 13%
Protein 7.43g 15%
Vitamin C 5mg 8%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 180.7mg 18%
Amount Per 100 g
Calories 216.97 Kcal (908 kJ)
Calories from fat 83.43 Kcal
% Daily Value*
Total Fat 9.27g 37%
Cholesterol 28.91mg 25%
Sodium 236.55mg 26%
Potassium 158.67mg 9%
Total Carbs 31.71g 28%
Sugars 21.36g 224%
Dietary Fiber 1.27g 13%
Protein 2.84g 15%
Vitamin C 1.9mg 8%
Iron 0.3mg 4%
Calcium 69mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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