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Banana & Cream Chocolate Chip Muffins Recipe

Banana & Cream Chocolate Chip Muffins Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
3/4 cup sugar
2 tsp baking powder
2 eggs
2 small ripe bananas, mashed
1/2 cup butter, melted
1/4 cup 2% milk
1/4 cup sour cream
1 tsp vanilla extract
1/2 cup miniature semisweet chocolate chips
filling:
4 oz cream cheese, softened
2 tbsp sugar
1/4 tsp ground cinnamon

Directions:

In a large bowl, combine the flour, sugar and baking powder. In another bowl, combine the eggs, bananas, butter, milk, sour cream and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.
Fill 12 greased or paper-lined muffin cups half full. In a small bowl, beat the filling ingredients until smooth. Drop by teaspoonfuls into the center of each muffin. Top with remaining batter.
Bake at 400° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.35 Kcal (1940 kJ)
Calories from fat	109.22 Kcal
		% Daily Value*
Total Fat	12.14g	19%
Cholesterol	59.79mg	20%
Sodium	48.47mg	2%
Potassium	188.91mg	4%
Total Carbs	78.17g	26%
Sugars	11.26g	45%
Dietary Fiber	0.55g	2%
Protein	7.46g	15%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	66.2mg	7%

Amount Per 100 g
Calories	255.51 Kcal (1070 kJ)
Calories from fat	60.23 Kcal
		% Daily Value*
Total Fat	6.69g	19%
Cholesterol	32.97mg	20%
Sodium	26.73mg	2%
Potassium	104.17mg	4%
Total Carbs	43.11g	26%
Sugars	6.21g	45%
Dietary Fiber	0.3g	2%
Protein	4.11g	15%
Vitamin C	0.9mg	3%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	36.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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