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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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Just something we tried one time and LOVED it!!! Ingredients:
1/3 cup vegetable oil |
1 cup sugar |
2 eggs |
2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
3/4 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
2 -3 medium bananas, ripe, mashed |
1 cup flaked coconut |
1/2 cup slivered almonds |
Directions:
1. 1. Preheat oven to 350 degrees and spray a non-stick 9-inch by 3-inch loaf pan with vegetable spray.
2. 2. In a medium size mixing bgowl, combine the oil and sugar; add eggs, mixing well.
3. 3. Combine the flour, baking soda, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with bananas.
4. 4. Mix in coconut and almonds.
5. 5. Bake for 55-65 minutes or until a toothpick inserted near center comes out clean.
6. 6. Cool for 10 minutes before removing from pan, then removce from pan and placeo n a wire rack to cool completely.
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