Directions:
- Preheat oven to 350.
- Grease 10-inch bundt pan.
- In large bowl whisk together flour, sugar, baking soda, baking powder and salt.
- Make a well in center of dry ingredients.
- Add bananas, soy milk, oil, water, vinegar and vanilla then whisk until just mixed.
- Immediately pour into prepared pan and place on baking tray.
- Bake on middle rack of oven 45 minutes.
- Cool 30 minutes and invert onto serving plate.
- In stainless steel bowl set over pan of hot but not boiling water melt chocolate chips. Remove from heat then with wooden spoon stir in soy milk and pour over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.71 Kcal (1531 kJ) | ||
| Calories from fat | 172.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 30% | |
|---|---|---|---|
| Sodium | 495.24mg | 21% | |
| Potassium | 178.76mg | 4% | |
| Total Carbs | 50.06g | 17% | |
| Sugars | 29.37g | 117% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 189.21 Kcal (792 kJ) | ||
| Calories from fat | 89.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 30% | |
|---|---|---|---|
| Sodium | 256.23mg | 21% | |
| Potassium | 92.49mg | 4% | |
| Total Carbs | 25.9g | 17% | |
| Sugars | 15.19g | 117% | |
| Dietary Fiber | 2.39g | 18% | |
| Protein | 1.65g | 6% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1.1mg | 12% | |
| Calcium | 25.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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