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Banana Bread With Chocolate Chips and Chocolate Glaze (Food Network Kitchens) Recipe

Banana Bread With Chocolate Chips and Chocolate Glaze (Food Network Kitchens) Recipe

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Banana Bread With Chocolate Chips and Chocolate Glaze (Food Network Kitchens)

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Ingredients:

Serving

1 stick unsalted butter, melted and cooled (or 1/2 cup vegetable oil), plus more for the pan
1 1/4 cups all-purpose flour
3/4 cup granulated sugar
1 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp grated nutmeg
1 cup semisweet chocolate chips
2 large eggs
1/2 cup plain yogurt or sour cream
1 tsp vanilla extract
1 tsp grated orange zest (optional)
1 cup mashed banana
1 cup confectioners' sugar
2 tbsp unsweetened cocoa powder
2 tbsp milk
1/4 tsp vanilla extract
pinch of salt

Directions:

Make the banana bread: Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan or three 6-by-3-inch mini loaf pans.
Whisk the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a large bowl. Add the chocolate chips.
Whisk the eggs, melted butter, yogurt, vanilla and orange zest (if using) in a medium bowl. Stir in the mashed banana. Fold the banana mixture into the flour mixture until just combined.
Spread the batter in the prepared pan(s). Bake until a toothpick inserted into the center comes out clean, about 55 minutes for a standard loaf or 35 to 40 minutes for mini loaves. Cool 30 minutes in the pan(s) on a rack, then turn out onto the rack to cool completely.
Make the glaze: Whisk the confectioners' sugar, cocoa powder, milk, vanilla and salt in a bowl. Pour over the cooled banana bread and let set, 15 to 20 minutes.
Photograph by Charles Masters

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.52 Kcal (2079 kJ)
Calories from fat	179.67 Kcal
		% Daily Value*
Total Fat	19.96g	31%
Cholesterol	70.17mg	23%
Sodium	365.8mg	15%
Potassium	230.53mg	5%
Total Carbs	81.74g	27%
Sugars	60.35g	241%
Dietary Fiber	3.12g	12%
Protein	4.32g	9%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	4%
Iron	2.2mg	12%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	318.15 Kcal (1332 kJ)
Calories from fat	115.12 Kcal
		% Daily Value*
Total Fat	12.79g	31%
Cholesterol	44.96mg	23%
Sodium	234.38mg	15%
Potassium	147.71mg	5%
Total Carbs	52.38g	27%
Sugars	38.67g	241%
Dietary Fiber	2g	12%
Protein	2.77g	9%
Vitamin C	1.7mg	4%
Vitamin A	0.1mg	4%
Iron	1.4mg	12%
Calcium	39.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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